Confectionery Grade

Our company is a distinguished Manufacturer and Exporter of Confectionery Grade Invert Syrup. The Confectionery Grade Invert Syrup we make available is extensively used in different kinds of toffees, chocolate, jelly, center liquid filled toffee. We take special care about the packaging of the Confectionery Grade Invert Syrup before the final dispatch. Buyers are free to place bulk orders of the Invert Syrup with us and we ensure their timely execution.

Features :

  • High viscosity for center filling
  • Transparent in color