Bakery Grade Invert Syrup


Bakery Grade Invert Syrup


Bakery Grade Invert syrup is widely used in the manufacturing of bakeries and biscuits, and has been made exclusively for use in confectionery industries for various applications  to enhance the flavour of food. This Bakery Grade Invert Syrup is also used in different kinds of confectionery, chocolates, caramels, and other food stuff. It might therefore be used in place of traditional sugar in baked goods, particularly those that need to have a long shelf life.

 

Feature :

  • For Enhanced flavor
  • Faster yeast activation


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